Menus
Dinner Menu
PrintAPPETIZERS
Calamari (Squid)
| 18.00 |
lightly breaded and fried
Smoked Salmon
| 18.00 |
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
| 23.00 |
Served with our zesty cocktail sauce
Barbecued Rib Starter
| 19.00 |
Laced with our own special BBQ sauce
Garlic Shrimp
| 19.00 |
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters
| 21.00 |
(1/2 dozen)
Oysters Rockefeller
| 24.00 |
Spinach, shredded bacon & glazed w/ hollandaise
Escargots
| half dozen | 13.00 | |
| dozen | 19.00 |
A fine dining classic
Grilled Calamari
| 19.00 |
SOUPS & SALADS
Boston Clam Chowder
| 9.00 |
French Onion Soup au Gratin
| 10.00 |
Caesar Salad for one
| 12.00 |
Greek Salad
| 12.00 |
ACCOMPANIMENTS
Fresh Mushroom Caps
| 7.00 |
Asparagus Spears "Hollandaise"
| 8.00 |
Onion Rings
| 8.00 |
Sauteed Onions and Mushrooms
| 8.00 |
MEAT SELECTION
ONLY all dine in dinners include garlic bread
Prime Rib of Beef
| 55.00 | Regular Cut |
Filet Mignon
| 47.00 | Petit | |
| 60.00 | 10 oz |
Barbequed Back Ribs
| 36.00 | Regular |
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce
Châteaubriand for Two
| 115.00 |
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise
The Peppercorn Steak
| 57.00 | 12 oz |
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste
New York Steak (Halal)
| 55.00 | 10 oz |
New York Strip
| 45.00 | junior | |
| 55.00 | 12 oz |
Lamb Chops (Halal)
| 59.00 |
Beef Shishkabob
| 39.00 |
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf
Tender Rib Steak
| 68.00 |
Rib Eye Steak
| 59.00 |
Beef Burger (Halal)
| 22.00 |
VEAL & CHICKEN DISHES
All dinners include garlic bread
Veal Parmesan
| 35.00 |
Sautéed in butter with tomato sauce provolone and mozzarella cheese
Chicken Parmesan (Halal)
| 39.00 |
Breast of Chicken (Halal)
| 34.00 |
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables
Chicken Marsala (Halal)
| 35.00 |
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste
SEAFOOD SELECTION
All seafood entrées are served with rice and fresh seasonal vegetables.
Atlantic Salmon
| 41.00 |
Broiled and enhanced with butter and wine
Seafood Pasta
| 30.00 |
Scallops
| 60.00 |
Broiled in garlic and wine sauce, served with long grain rice
Shrimp Scampi
| 53.00 |
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition
Shrimp Mediterranean
| 40.00 |
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese
Broiled Lobster Tail
| 68.00 |
Served with long grain rice and hot melted butter (with garlic if you wish)
Fresh Fish Daily
| Market Price |
(Ask your waiter)
Fettuccine Alfredo
| 30.00 |
Fettucine Primavera
| 23.00 |
Vegan options available
COMBINATION PLATTER
Steak & Lobster
| Market Price |
Steak & Shrimp
| 54.00 |
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice
Aristotles Platter for Two
| Market Price |
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables
Fishermans Plate
| Market Price |
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice
Lobster Tails
| Market Price |
All taxes extra.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
