Aristotle's Dinner Menu

APPETIZERS

Mussels

14.00
Steamed in a rich tomato sauce

Calamari (Squid)

18.00
lightly breaded and fried

Smoked Salmon

18.00
Onions, Capers (garnished)

Jumbo Fresh Shrimp Cocktail

23.00
Served with our zesty cocktail sauce

Barbecued Rib Starter

19.00
Laced with our own special BBQ sauce

Garlic Shrimp

19.00
Tasty shrimp tossed with garlic and fresh herbs

Fresh Oysters

21.00
(1/2 dozen)

Oysters Rockefeller

24.00
Spinach, shredded bacon & glazed w/ hollandaise

Escargots

half dozen 13.00
dozen19.00
A fine dining classic

Grilled Calamari

19.00

SOUPS & SALADS

Boston Clam Chowder

9.00

French Onion Soup au Gratin

10.00

Caesar Salad for one

12.00

Greek Salad

12.00

ACCOMPANIMENTS

Fresh Mushroom Caps

7.00

Asparagus Spears "Hollandaise"

8.00

Onion Rings

8.00

Sauteed Onions and Mushrooms

8.00

MEAT SELECTION

ONLY all dine in dinners include garlic bread

Prime Rib of Beef

62.00Aristotle's Cut
52.00Regular Cut

Filet Mignon

45.00Petit
54.008 oz
61.0012 oz

Barbequed Back Ribs

34.00Regular
41.00Large
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce

Châteaubriand for Two

115.00
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise

The Peppercorn Steak

52.0010 oz
61.0014 oz
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste

New York Strip

43.00Junior
52.0010 oz
62.0014 oz

Rack of Lamb (in season)

59.00
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms

Tenderloin Shishkabob

39.00
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf

Tender Rib Steak

65.00

Rib Eye Steak

59.00

VEAL & CHICKEN DISHES

All dinners include garlic bread

Veal Oscar

41.00
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce

Veal Parmesan

35.00
Sautéed in butter with tomato sauce provolone and mozzarella cheese

Chicken Neptune

39.00
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce

Breast of Chicken

34.00
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables

Chicken Marsala

35.00
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste

SEAFOOD SELECTION

All seafood entrées are served with rice and fresh seasonal vegetables.

Atlantic Salmon

41.00
Broiled and enhanced with butter and wine

Stuffed Shrimp

43.00
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown

Scallops

60.00
Broiled in garlic and wine sauce, served with long grain rice

Shrimp Scampi

53.00
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition

Shrimp Mediterranean

40.00
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese

Broiled Lobster Tail

market price
Served with long grain rice and hot melted butter (with garlic if you wish)

Fresh Fish Daily

Market Price
(Ask your waiter)

COMBINATION PLATTER

Steak & Lobster

Market Price

Steak & Shrimp

54.00
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice

Aristotles Platter for Two

Market Price
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables

Fishermans Plate

Market Price
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice

Crab Legs

Market Price
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter

Lobster Tails

Market Price
All taxes extra.