Aristotle's Steak & Seafood House

Aristotle's Steak & Seafood House 6905 Millcreek Dr, Mississauga, ON (905) 858-1770 YelpTripAdvisorZomatoFoursquare
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Dinner Menu

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APPETIZERS

Mussels

14.00
Steamed in a rich tomato sauce

Calamari (Squid)

16.00
lightly breaded and fried

Smoked Salmon

16.00
Onions, Capers (garnished)

Jumbo Fresh Shrimp Cocktail

22.00
Served with our zesty cocktail sauce

Barbecued Rib Starter

18.00
Laced with our own special BBQ sauce

Garlic Shrimp

17.00
Tasty shrimp tossed with garlic and fresh herbs

Fresh Oysters

17.00
(1/2 dozen)

Oysters Rockefeller

22.00
Spinach, shredded bacon & glazed w/ hollandaise

Escargots

half dozen 11.00
dozen18.00
A fine dining classic

Grilled Calamari

18.00

SOUPS & SALADS

Boston Clam Chowder

9.00

French Onion Soup au Gratin

10.00

Caesar Salad for one

12.00

Greek Salad

12.00

ACCOMPANIMENTS

Fresh Mushroom Caps

7.00

Asparagus Spears "Hollandaise"

8.00

Onion Rings

8.00

Sauteed Onions and Mushrooms

8.00

MEAT SELECTION

ONLY all dine in dinners include garlic bread

Prime Rib of Beef

60.00Aristotle's Cut
49.00Regular Cut

Filet Mignon

42.00Petit
49.008 oz
59.0012 oz

Barbequed Back Ribs

34.00Regular
41.00Large
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce

Châteaubriand for Two

110.00
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise

The Peppercorn Steak

51.0010 oz
61.0014 oz
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste

New York Strip

41.00Junior
49.0010 oz
60.0014 oz

Rack of Lamb (in season)

55.00
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms

Tenderloin Shishkabob

36.00
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf

Tender Rib Steak

62.00

Rib Eye Steak

51.00

VEAL & CHICKEN DISHES

All dinners include garlic bread

Veal Oscar

41.00
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce

Veal Parmesan

33.00
Sautéed in butter with tomato sauce provolone and mozzarella cheese

Chicken Neptune

39.00
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce

Breast of Chicken

30.00
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables

Chicken Marsala

31.00
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste

SEAFOOD SELECTION

All seafood entrées are served with rice and fresh seasonal vegetables.

Atlantic Salmon

41.00
Broiled and enhanced with butter and wine

Stuffed Shrimp

43.00
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown

Scallops

56.00
Broiled in garlic and wine sauce, served with long grain rice

Shrimp Scampi

50.00
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition

Dover Sole Meuniere or Almandine

58.00

Shrimp Mediterranean

35.00
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese

Broiled Lobster Tail

market price
Served with long grain rice and hot melted butter (with garlic if you wish)

Fresh Fish Daily

Market Price
(Ask your waiter)

COMBINATION PLATTER

Steak & Lobster

Market Price

Steak & Shrimp

51.00
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice

Aristotles Platter for Two

Market Price
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables

Fishermans Plate

Market Price
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice

Crab Legs

Market Price
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter

Lobster Tails

Market Price
All taxes extra.

Lunch Menu

Print

APPETIZERS

Mussels

14.00
Steamed in a rich tomato sauce

Calamari (Squid)

16.00
Lightly breaded and fried

Smoked Salmon

16.00
Onions, Capers (garnished)

Jumbo Fresh Shrimp Cocktail

22.00
Served with our zesty cocktail sauce

BBQ Back Ribs

18.00
Laced with our own special BBQ sauce

Garlic Shrimp

17.00
Tasty shrimp tossed with garlic and fresh herbs

Fresh Oysters (1/2 Dozen)

17.00
Served on the half shellon a bed of ice

Oysters Rockefeller

22.00
Spinach, shredded bacon & glazed w/ white wine

Escargots

half dozen 11.00
dozen18.00
A fine dining classic.

Grilled Calamari

18.00

SOUPS & SALADS

Boston Clam Chowder

9.00

French Onion Soup au Gratin

10.00

Greek Salad

12.00

Chicken Caesar Salad

22.00
Sliced grilled chicken, served warm over salad

Seafood Salad

26.00
An array of mixed seafood topped on a bed of lettuce

SANDWICHES

New York Steak Sandwich

24.00
Open faced

Aristotles Club

19.00

Prime Rib Sandwich

24.00
Open faced

Beef Dip

21.00

FROM THE GRILL

Barbecued Back Ribs

22.00

Rib Eye Steak

29.00

Peppercorn Steak

29.00

Fillet Mignon

31.00
Wrapped in bacon

Barbecued Breast of Chicken

21.00

SEAFOOD SELECTION

All seafood entrées are served with rice and fresh seasonal vegetables.

Fresh Atlantic Salmon

24.00
Broiled and enhanced with butter and wine

Shrimp Mediterranean

25.00
Sauteed mushrooms, garlic, onions, tomatoes and feta cheese served on a bed of rice

Fried Shrimp

25.00
Served with our homemade zesty cocktail sauce

HOUSE SPECIALTIES

Prime Roast Beef

30.00

Chicken Marsala

23.00
Sauteed in butter, topped with mushrooms, Marsala wine and a demi-glaze sauce

Veal Parmesan

25.00

Chicken Parmesan

23.00

Pasta of the Day

22.00
All taxes extra.

Wine & Spirits

Print

WHITE WINES

Catarratto

9oz12.00
Bttl31.00
pinot Grigio

Kim Crawford

9oz12.00
Bttl51.00
Sauvignon Blanc

House White

9oz11.00
1/2 litre19.00
1 litre32.00

French

Macon Villages Bouchard

48.00

Petit Chablis Bouchard

58.00

Pouilly Fuisse Bouchard

72.00

Italian

Pinot Grigio Cavit

37.00

Verdicchio Fazibattaglia

33.00

California

Robert Mondavi, Chardonnay

39.00

Robert Mondavi, Sauvignon Blanc

36.00

Lodi Wine Company, Chardonnay

41.00

Canadian

Inniskillin Chardonnay

37.00

RED WINES

Dos Fincas, Malbec

9oz15.00
Bttl42.00

Tenuta Santome, Merlot

9oz14.00
Bttl38.00

Casel Bosco, Chianti

9oz14.00
Bttl38.00

House Red

9oz11.00
1/2 litre19.00
Litre32.00

French

Saint Emilion Calvet Bordeaux

50.00

Chateauneuf-Du-Pape Rhone

80.00

Italian

Amarone Negrar

79.00

Barolo Fontana Fredda

75.00

Chianti Ruffino

39.00

Chianti Nipozzano

57.00

California

Joseph Phelps Cab/Sauv (Innisfree)

97.00

Francis Coppola Ivory Label Cab/Sauv.

67.00

Ironstone Cabernet Sauvignon

44.00

Lodi Wine Company, Cabernet Sauvignon

40.00

Biazon Cabernet Sauvignon

56.00

Blazon, Pinot Noir

56.00

Australian

Lindemans Shiraz

35.00

Wolf Blass Cabernet

45.00

Rosemount Estate Shiraz

45.00

Spanish

Mantecillo Crianza Rioja

41.00

Marques de Riscal

53.00

South American

Gato Negro, Cabernet Sauvignon

31.00

Carlos Basso Vina Amilia, Malbec Reserva

57.00
(ORGANIC)

Sparkling Wines

Henkel Trocken

36.00

Martini & Rossi Asti Spumanti

36.00

Champagnes

Dom Perignon

321.00

Brights President Dry

43.00

Mumm Extra Dry

153.00

Veuve Cliquot Brut

183.00

House Wines

Litre

32.00

1/2 Litre

19.00

Glass - 9oz.

11.00

Flambée - Special Coffee

Spanish Coffee

9.00

Irish Coffee

9.00

Monte Cristo

9.00
A fine selection of premium Vintage Wines are also available. Please ask your server.

All taxes extra.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Aristotle's Steak & Seafood House
6905 Millcreek Dr
Mississauga, ON, L5N 6A3
(905) 858-1770
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