Menus
Dinner Menu
PrintAPPETIZERS
Mussels
| 14.00 |
Steamed in a rich tomato sauce
Calamari (Squid)
| 18.00 |
lightly breaded and fried
Smoked Salmon
| 18.00 |
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
| 23.00 |
Served with our zesty cocktail sauce
Barbecued Rib Starter
| 19.00 |
Laced with our own special BBQ sauce
Garlic Shrimp
| 19.00 |
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters
| 21.00 |
(1/2 dozen)
Oysters Rockefeller
| 24.00 |
Spinach, shredded bacon & glazed w/ hollandaise
Escargots
| half dozen | 13.00 | |
| dozen | 19.00 |
A fine dining classic
Grilled Calamari
| 19.00 |
SOUPS & SALADS
Boston Clam Chowder
| 9.00 |
French Onion Soup au Gratin
| 10.00 |
Caesar Salad for one
| 12.00 |
Greek Salad
| 12.00 |
ACCOMPANIMENTS
Fresh Mushroom Caps
| 7.00 |
Asparagus Spears "Hollandaise"
| 8.00 |
Onion Rings
| 8.00 |
Sauteed Onions and Mushrooms
| 8.00 |
MEAT SELECTION
ONLY all dine in dinners include garlic bread
Prime Rib of Beef
| 62.00 | Aristotle's Cut | |
| 52.00 | Regular Cut |
Filet Mignon
| 45.00 | Petit | |
| 54.00 | 8 oz | |
| 61.00 | 12 oz |
Barbequed Back Ribs
| 34.00 | Regular | |
| 41.00 | Large |
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce
Châteaubriand for Two
| 115.00 |
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise
The Peppercorn Steak
| 52.00 | 10 oz | |
| 61.00 | 14 oz |
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste
New York Strip
| 43.00 | Junior | |
| 52.00 | 10 oz | |
| 62.00 | 14 oz |
Rack of Lamb (in season)
| 59.00 |
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms
Tenderloin Shishkabob
| 39.00 |
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf
Tender Rib Steak
| 65.00 |
Rib Eye Steak
| 59.00 |
VEAL & CHICKEN DISHES
All dinners include garlic bread
Veal Oscar
| 41.00 |
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce
Veal Parmesan
| 35.00 |
Sautéed in butter with tomato sauce provolone and mozzarella cheese
Chicken Neptune
| 39.00 |
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce
Breast of Chicken
| 34.00 |
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables
Chicken Marsala
| 35.00 |
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste
SEAFOOD SELECTION
All seafood entrées are served with rice and fresh seasonal vegetables.
Atlantic Salmon
| 41.00 |
Broiled and enhanced with butter and wine
Stuffed Shrimp
| 43.00 |
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown
Scallops
| 60.00 |
Broiled in garlic and wine sauce, served with long grain rice
Shrimp Scampi
| 53.00 |
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition
Shrimp Mediterranean
| 40.00 |
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese
Broiled Lobster Tail
| market price |
Served with long grain rice and hot melted butter (with garlic if you wish)
Fresh Fish Daily
| Market Price |
(Ask your waiter)
COMBINATION PLATTER
Steak & Lobster
| Market Price |
Steak & Shrimp
| 54.00 |
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice
Aristotles Platter for Two
| Market Price |
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables
Fishermans Plate
| Market Price |
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice
Crab Legs
| Market Price |
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter
Lobster Tails
| Market Price |
All taxes extra.
Lunch Menu
PrintAPPETIZERS
Mussels
| 14.00 |
Steamed in a rich tomato sauce
Calamari (Squid)
| 16.00 |
Lightly breaded and fried
Smoked Salmon
| 16.00 |
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
| 22.00 |
Served with our zesty cocktail sauce
BBQ Back Ribs
| 18.00 |
Laced with our own special BBQ sauce
Garlic Shrimp
| 17.00 |
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters (1/2 Dozen)
| 17.00 |
Served on the half shellon a bed of ice
Oysters Rockefeller
| 22.00 |
Spinach, shredded bacon & glazed w/ white wine
Escargots
| half dozen | 11.00 | |
| dozen | 18.00 |
A fine dining classic.
Grilled Calamari
| 18.00 |
SOUPS & SALADS
Boston Clam Chowder
| 9.00 |
French Onion Soup au Gratin
| 10.00 |
Greek Salad
| 12.00 |
Chicken Caesar Salad
| 22.00 |
Sliced grilled chicken, served warm over salad
Seafood Salad
| 26.00 |
An array of mixed seafood topped on a bed of lettuce
SANDWICHES
New York Steak Sandwich
| 24.00 |
Open faced
Aristotles Club
| 19.00 |
Prime Rib Sandwich
| 24.00 |
Open faced
Beef Dip
| 21.00 |
FROM THE GRILL
Barbecued Back Ribs
| 22.00 |
Rib Eye Steak
| 29.00 |
Peppercorn Steak
| 29.00 |
Fillet Mignon
| 31.00 |
Wrapped in bacon
Barbecued Breast of Chicken
| 21.00 |
SEAFOOD SELECTION
All seafood entrées are served with rice and fresh seasonal vegetables.
Fresh Atlantic Salmon
| 24.00 |
Broiled and enhanced with butter and wine
Shrimp Mediterranean
| 25.00 |
Sauteed mushrooms, garlic, onions, tomatoes and feta cheese served on a bed of rice
Fried Shrimp
| 25.00 |
Served with our homemade zesty cocktail sauce
HOUSE SPECIALTIES
Prime Roast Beef
| 30.00 |
Chicken Marsala
| 23.00 |
Sauteed in butter, topped with mushrooms, Marsala wine and a demi-glaze sauce
Veal Parmesan
| 25.00 |
Chicken Parmesan
| 23.00 |
Pasta of the Day
| 22.00 |
All taxes extra.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
